It took us 3 hours to clean and pre-cook them afterwards. I even dehydrated a bunch of them and blended into a mushroom powder, which is like a powdered umami explosion. The rest went into the freezer.
It took us 3 hours to clean and pre-cook them afterwards. I even dehydrated a bunch of them and blended into a mushroom powder, which is like a powdered umami explosion. The rest went into the freezer.
Was about to ask, how do you process them so that they don’t rot before you can eat them. Sounds like freezer and dehydrating them
You can barbecue it, boil it, broil it, bake it, saute it. There’s uh, mushroom-kabobs, mushroom creole, mushroom gumbo. Pan fried, deep fried, stir-fried. There’s pineapple mushroom, lemon mushroom, coconut mushroom, pepper mushroom, mushroom soup, mushroom stew, mushroom salad, mushroom and potatoes, mushroom burger, mushroom sandwich. That- that’s about it.