It took us 3 hours to clean and pre-cook them afterwards. I even dehydrated a bunch of them and blended into a mushroom powder, which is like a powdered umami explosion. The rest went into the freezer.
It took us 3 hours to clean and pre-cook them afterwards. I even dehydrated a bunch of them and blended into a mushroom powder, which is like a powdered umami explosion. The rest went into the freezer.
You can barbecue it, boil it, broil it, bake it, saute it. There’s uh, mushroom-kabobs, mushroom creole, mushroom gumbo. Pan fried, deep fried, stir-fried. There’s pineapple mushroom, lemon mushroom, coconut mushroom, pepper mushroom, mushroom soup, mushroom stew, mushroom salad, mushroom and potatoes, mushroom burger, mushroom sandwich. That- that’s about it.