Looking for tips on recipes to try with textured vegetable protein. It’s neutral in flavor and I have no idea on what to do with it. Someone suggested soaking it in a vegetable broth instead of water, but gosh that didn’t work and just ruined what seasoning I was adding onto it.
I always soak in broth instead of water, never had any issue with it.
I like doing TVP stuffed peppers: sautee onions and garlic in pan until translucent, add corn and TVP, add a little extra broth and taco seasoning (chili powder, cumin, onion powder, garlic powder, salt, msg), stuff filling into bell pepper halves, optionally top with cheese, bake.