What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.

What do you think?

  • Zorsith@lemmy.blahaj.zone
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    6 months ago

    Tomato is pretty popular in a sauce form, not a fan of the fruit myself though.

    In seriousness, I could see pear being good. Pears on a grilled cheese sandwich is fantastic.

    • claycle@lemmy.world
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      6 months ago

      Local pizza place near me has a pear pizza that carries the name of the restaurant (so they must be proud of it?). It is:

      • fresh mozzarella
      • shaved pear
      • caramelized onions
      • hot honey (I think this means honey with a little red chili in it)
      • pistachios

      They offer/suggest adding prosciutto to the pizza (after baking), which we usually do.

      It’s damn fine.

    • Litany@lemmy.world
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      6 months ago

      Apples work well on white pizza as well. Perhaps OP only tried with red sauce, which I imagine wouldn’t be very good.

      But indeed there’s a local pizza place around where I live that does a simple olive oil base topped with creamy cheese, tart apples, arugula, and drizzled with balsamic glaze. It’s utterly fantastic

    • korazail@lemmy.myserv.one
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      6 months ago

      Passive aggressive ‘All your veggies are actually fruits’ energy here. I love it :)

      This has been a regular debate in my household and I’m with you on this.

      • garrett@lemm.ee
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        6 months ago

        Technically, it can be, depending on the type of pepperoni.

        In parts of Europe, such as Germany, a pepperoni is a pickled pepper, not the salami named after it.

        (And peppers are fruits of a capsicum plant.)

        • ben_dover@lemmy.ml
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          6 months ago

          pepperonis are paprika, wouldn’t that make it a vegetable? i think OP is aiming at a more common definition of fruit

          • garrett@lemm.ee
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            6 months ago

            Peppers are the fruit of the plant. They’re what’s made after the flowers were pollinated and have seeds. They’re also sometimes sweet and not always so spicy.

            Of course, there’s the botanical definition and culinary definition and there’s some overlap. The most famous would be a tomato, which is also a fruit and a vegetable from different points of view.

            What’s mind-blowing to think about is that a pepper is not just a fruit but also technically a berry.

            In cooking, peppers are used as a fruit, a vegetable, and even a spice. (Depending on the pepper variety.) So, anyone classifying it as any of those things is right. 👍

            (Wikipedia mentions all this too.) https://en.m.wikipedia.org/wiki/Chili_pepper

            • ben_dover@lemmy.ml
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              6 months ago

              it might be the fruit of the plant, but peppers are botanically speaking vegetables, and more closely related to tomatoes, potatoes and eggplants, than apples and oranges. OP is asking for fruits other than pineapple to put on a pizza, not how far the definition of what a fruit is can be stretched. you might be partly correct, but not in the context of what this thread is about.

    • CubitOom@infosec.pub
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      6 months ago

      As someone who loves Jackfruit, i think the actual fruit bulb of one is much too sweet for a pizza topping.

      What you are talking about is actually a byproduct of the fruit which is called the rags. Which can be cooked and eaten, as well as the seeds. Although in my opinion the seeds are much tastier than the rags, just boil them till soft. get yourself a fresh jackfruit and try it.

      I think it’s great that we can find ways to eat more parts of the jackfruit, but the fact that most Americans think that jackfruit is just the rags and not the actual fruit means that they never had a fresh one and instead fell for a marketing ploy.

        • moody@lemmings.world
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          6 months ago

          I guess you can call it byproducts. The bulbs have a strange creamy texture on the inside, but the outside is also quite fibrous. You wouldn’t make a burger from that.

          • CubitOom@infosec.pub
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            6 months ago

            You might be thinking of a durian? The bulbs are hollow once you remove the seed in them.

      • PapaStevesy@lemmy.world
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        6 months ago

        I don’t think it’s a marketing ploy, it’s just not explained in great detail on the can where exactly it comes from. It’s not like anyone could possibly benefit from people not knowing what jackfruit is.

        • CubitOom@infosec.pub
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          6 months ago

          Its a ploy in that people assume they are eating fruit and not some kind of pulp that’s next to the actual fruit. Jackfruit rags don’t sound too tasty so they leave it out purposefully. I understand but wouldn’t mind if they invented another word to use so if I actually serve jackfruit fruit to people it’s not weird for them by how different it is from the rags.

          I still think it’s strange that the seeds aren’t also marketed as edible. Its kinda like potato once boiled so I guess potatoes are just easier to use in a large scale.