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2 years agoI’m not so keen on the recipes that use yoghurt, I feel that it gives me the wrong texture, so I’ve settled on this recipe that I think gives great flavor and great texture for very low effort.
I’m not so keen on the recipes that use yoghurt, I feel that it gives me the wrong texture, so I’ve settled on this recipe that I think gives great flavor and great texture for very low effort.
At my age, this has happened more times than I care to admit. With some people, it’s like no time passed at all, and everything is great.
With others, it has become very evident why we lost touch.
I haven’t discovered a way of seeing who is what type without just trying to reconnect and seeing what happens.