

My understanding is that we obligated Japanese & Korean auto makers to open some plants in Canada/NAFTA/USMCA in order to gain access to our market. I don’t see why the requirements should be any different for Chinese automakers.
I think the tariffs we applied to BYD were different because China bad and it was done to placate the USA. I don’t think we should single out China to placate America (especially if it doesn’t work).
Ah my bias: I was only interested in grain mashes. My immediate reaction was, “why on earth would there be wood in your mash?” The answer is fruit stems. Methanol will be differentially in the foreshot but if you’re not expecting much because you’re not fermenting any wood, it’s going to be low in the foreshots and very low in the hearts, but not much anywhere. BUT if you’re fermenting something with woody stems, I can see that methanol removal is going to be worthy of consideration.