Second the ratchet and clank suggestion. Such a great series overall! I’m not at all ashamed to admit that I own or owned every single game in the series at some point (with the exception of the app which I didn’t find out about until far too late)

Go fast enough and you can make him spank himself

Bro, what is with you today? Between this and the toenails, you really want to hurt us don’t you?

Does anyone know how I can delete a post uploaded by someone else?

Definitely a possibility. Either way, as a PA resident I’m pissed as all hell

I really think it’s the stroke, it was pretty immediately after that when he went full MAGAt

Seems like a good dad. I’m a line cook so I used to smoke a lot. I’ve cut WAY back and am definitely enjoying shit more now. Nothing against people who smoke a lot, it was just a bit too much for me.

It’s pretty pervasive in the restaurant industry. I had a chef who asked me to help him move his Hobart mixer back to his house. Damn thing weighed around 200 lbs, and hauling it into the bed of my truck was a pain in the ass. When we get it back to his house, he proceeds to light up a bong, offer me a hit (I declined, never smoke and drive) and then he decided to pay me in a ton of weed he had grown.

It depends on the cafe, a cortado will almost never come in a 16 oz cup. It could if they wanted to brew up 8 oz of espresso and serve it with steamed milk, but yeah, otherwise it’s just a “latte”. Lattes also don’t traditionally come in a 16 oz cup if we’re talking about the strictest of Italian classic coffee bevarages. From a technicality standpoint, a latte is a 6-8 oz coffee drink

A flat white is like a latte but smaller (traditionally around 5 oz). It doesn’t contain less espresso than a latte, just less milk. A cortado is even less milk than that, it’s about a 1:1 ratio of milk to espresso. Cafes may add an extra shot for those larger sizes, but frequently it just means extra milk

Better yet, they’re sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don’t have to worry about this if the restaurant is up to code.

Craziest part is they take like, 3 minutes start to finish.

Love me some gravity falls. Also same

They’re not calling for hi m to legalize it, the letter they wrote is asking him to reschedule it from a schedule 1 drug to a schedule 3 drug. Still can’t see him doing it.

What? You know how absentee voting works right?

Have you previously tried to nibble a fish for comparison? Are we talking live or cooked?

I had a job where I was working 80 hours a week without breaks and my boss told me I was part time

Should be “a slightly longer time ago” though I believe

I get where you’re coming from and I wouldn’t be surprised if you’re right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.