• Gormadt@lemmy.blahaj.zoneOP
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    2 years ago

    NGL Poutine sounds like a good fit for pizza

    Use a potato dough for the flour, gravey for sause, and the right cheese

    Friend we’ve got a lunch planned

    • HerrFalcor@kbin.social
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      2 years ago

      They are not good.

      Maybe if places actually used potato dough it would better.

      I’ve seen either pizza dough, gravy, cheese curds + optional meat(bacon or donair usually) or what’s essentially a poutine dumped onto pizza dough, so fries, curds and gravy.

      I’ve seen people eat them. That’s the best review I can give.