• bleistift2@feddit.de
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    2 years ago

    XKCD 1268 by Randall Munroe (CC BY-NC 2.5).

    Transcription:

    Imagine you were transported to an alternate universe just like your own, except people occasionally ate spiders. You can’t convince anyone this is weird. [[Two figures stand. A woman is holding a big spider. The other figure looks shocked. There is another spider on the floor.]] Woman: Mmm… Figure: No! What are you doing!? This is how I feel about lobster.

    {{Title text: As best as I can tell, I was transported here from Earth Prime sometime in the late 1990s. Your universe is identical in every way, except for the lobster thing and the thing where some of you occasionally change your clocks for some reason.}}

  • miss_brainfart@lemmy.ml
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    2 years ago

    I’m pretty sure I gobbled up a spider and/or a small stink bug while eating berries the other day

    Oh well

  • ox0r@jlai.lu
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    2 years ago

    Fuck yes, people freak out about eating crickets or shit but then proceed to eat a huge spiderlike creature that’s mushy inside (crabs)

    • Dr_pepper_spray@lemmy.world
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      2 years ago

      To be fair, I had ice cream with crickets all over them, and honestly it had a kind of woody / pukey aftertaste that I couldn’t get through. I wondered if part of the problem is you can’t de-vein the little things. Aren’t you basically eating their shit?

      I can de-vein a shrimp, and I only care for lobster tail.

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.net
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      2 years ago

      I actually wanna try those crickets I heard they sell at a baseball stadium somewhere in the Eastern side the states. Apparently, they are the most popular concession there and they come in a variety of flavors like sour cream & onion.

      • SlutbunWalla@lemmy.world
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        2 years ago

        Crickets actually aren’t bad on their own. We did a “Fear Factor” themed fundraiser for Katrina relief back in high school. We made cricket sugar cookies, cricket-covered chocolate strawberries, flavored mealworms, things like that. Things weren’t selling as well as we would have wanted, so, being the weird kid with an extra bag of crickets, I stated that I would eat a live cricket for every $20 that was pledged. That ended up raising an old extra $140, and I ate 7 crickets in front of my classmates. They were relatively tasteless, and, since I found that it didn’t gross me out, years later, when I was an educator at our local aquarium, I would use, “Wanna see me eat a live bug?” strategically to bribe my summer camp kids into staying calm. If they were well behaved for an hour after lunch, I would pop one of the feeder crickets into my mouth. It brought much joy and disgust to the 10 year olds.

  • squiblet@kbin.social
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    2 years ago

    I’ve wondered about this before, just from the perspective of North Americans. Bugs that live in the water? Delicious and fine to eat. Actually look at a shrimp, though. If it lived on the surface people would never consider eating that. I also noticed a lot of people don’t really realize that at some point shrimp have heads. What gets me is how people have strong feelings but don’t seem to have thought it through.

    • ODuffer @lemmy.world
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      2 years ago

      Aren’t shrimps are basically cockroaches of the sea? They’re delicious though lol.

    • Nepenthe@kbin.social
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      2 years ago

      I’ve had strong feelings ever since I realized the little nubbins were where its legs used to be. Now I just eat them anyway and consciously don’t think about it

  • XEAL@lemm.ee
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    2 years ago

    Wet bugs are very distantly related to earth bugs.

    Won’t you eat chicken just because pidgeons are disgusting? (yet also eaten sometimes)

  • masquenox@lemmy.ml
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    2 years ago

    Fun fact… lobster and crayfish were so disdained once that it was literally only used to feed prisoners.

    • Rachelhazideas@lemm.ee
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      2 years ago

      *Preserved crawfish and lobster, which tastes like shit because it’s been transported in a barrel for many days.

      Most of what we eat today is either fresh or frozen, not mushy decomposing meat.