Looking for tips on recipes to try with textured vegetable protein. It’s neutral in flavor and I have no idea on what to do with it. Someone suggested soaking it in a vegetable broth instead of water, but gosh that didn’t work and just ruined what seasoning I was adding onto it.
I hate salt, and usually add it after I cook. If you’re gonna add it maybe start gradually with a pinch or two if you really think it needs it, since you’re getting a lot in the soy sauce
Oh of course. I don’t often use soy sauce so I completely missed it. Its probably not necessary to add salt at all.
wait, is that even allowed?
When it makes me sick, yeah