Looking for tips on recipes to try with textured vegetable protein. It’s neutral in flavor and I have no idea on what to do with it. Someone suggested soaking it in a vegetable broth instead of water, but gosh that didn’t work and just ruined what seasoning I was adding onto it.
This is the way to go, I use TVP the same way I might have used ground beef before going veggie. Works well with a tomato sauce as a fake bolognese too