• Porto881@lemmy.world
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    3 months ago

    I sympathize with the bottom part so much. My parents absolutely refused to cook anything ever and bought the worst, most unhealthy prepackaged foods from the grocery stores. I spent the first years of my life thinking that things like apples just weren’t sold at my local Kroger because we never had them. I felt like shit mentally and physically for pretty much the first 18 years of my life because of it.

    I grew up, moved out, and holy shit I love eating “rabbit food,” as my dad used to call it and I never would have learned before is that cooking is fun

      • Porto881@lemmy.world
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        3 months ago

        Yes but that was irrelevant because she never cooked for me, she was just hot. Still is, in fact.

        We always joke that he has a Wine Mom. He thinks that we’re calling her a drunk. It means that she gets better with age.

        • theangryseal@lemmy.world
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          3 months ago

          Man I was tormented with that crap as a kid. “HOLY CRAP YOUR SISTER IS HOT!!! That’s your mommmmmm? Whoa!”

          Same crap with my sister.

          I see them both as living farts.

          • Victor@lemmy.world
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            3 months ago

            Well now we need to see pictures of your hot mom and hot sis so we can judge for ourselves in the name of science and research.

          • Bob@feddit.nl
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            3 months ago

            I had a running joke with this lad in school where he’d say “your sister’s fit” and I’d punch him in the arm. No idea why we did it or how it stayed so friendly. Just remembered it for the first time in maybe 20 years. Thanks!

          • LifeInMultipleChoice@lemmy.dbzer0.com
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            3 months ago

            The good news is if your mother and sister are attractive, There’s decent odds your good looking as well. Unless your mother fucked an ogre, and if that’s so… Well at least Shrek’s your dad?

            • theangryseal@lemmy.world
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              3 months ago

              I’m not ugly, but I’m the least attractive member of my family.

              My brother looked like a Greek god, my sister looked like a model. My dad was so sought after that his name was spray painted all over our town with hearts and love confessions. Bridges, buildings, love for him was everywhere. He was chased by women aged 18-90.

              I was born with crossed eyes and had to have a corrective surgery. Every man in my family is over 6ft tall and I’m only 5’7. I still randomly message my mother to thank her for going through with the surgery.

              I definitely lost the lottery, but it could have been worse.

      • doingthestuff@lemy.lol
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        3 months ago

        We all did. The hot moms anyway. The big milfy moms, I just wanted them to make me some food.

    • BlueLineBae@midwest.social
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      3 months ago

      I feel you. I weirdly did have vegetables and things growing up, but my mom self admittedly hates cooking. So most of what we ate consisted of casseroles made up of things dumped out of a can and any veggies likely also came from a can and we’re heated up on the stove. She also over cooked all the meat to make sure people wouldn’t get sick. So all the veggies were bland and mushy and all the meat was dry as fuck. I’ll never forget the first time I ate fresh pineapple at my inlaws house and it was one of the best things I ever tasted. I’m pretty good at cooking now and I’ve managed to help my mom improve in all ways as well. She now uses a meat thermometer that I got her for Christmas. I cooked her some fresh broccoli in a pan with salt, pepper, and garlic powder and she loved it and started making hers that way instead of boiling it. Baby steps, but we’re making progress.

      • anarchrist@lemmy.dbzer0.com
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        3 months ago

        In the 90s people started suggesting eating veggies occasionally and the American populace reacted predictably, i.e. as if someone were threatening to literally emasculate them.

        Kind of like the modern anti-vax/anti-mask freaks.

      • Porto881@lemmy.world
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        3 months ago

        I’ve heard it be said from many men that I knew growing up that the more processed food is, the better, because it kills all the germs that come out of the ground. I’ve not seen that man eat anything green that wasn’t on top of a fast food cheeseburger in all my years alive.

  • bdot@lemmy.world
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    3 months ago

    broccoli is like anal sex… if you’re forced to have it as a kid, you’re not gonna like it as an adult

  • Treczoks@lemmy.world
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    3 months ago

    The “kids don’t like broccoli” has a scientific reason. Kids have a lot more receptors for aromas tasting bitter (10 to 15k different chemical compounds taste bitter to them) which reduce to 5k or less when growing up. So some types of food that adults can eat without problems because they lack the receptors have bitter and vile flavours for kids.

    • LifeInMultipleChoice@lemmy.dbzer0.com
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      3 months ago

      Broccoli, cauliflower, and green beans we (brother and I) were always fine with as kids. It was the asparagus and spinach I never cared for as a kid. Turned out it wanst the spinach’s fault, my mother would just buy bags of frozen spinach, put it in a microwave safe container and turn it on. So if tasted bad. As I learned to cook I started to like it as I actually used it in other ways. Asparagus though… I rarely give a chance, and usually if I do I’m trying it in bacon freeze which defeats the purpose of eating a vegetable I feel.

      • froh42@lemmy.world
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        3 months ago

        Both my kids favorite veggie was broccoli when they were small. I’d prepare it the way you’d get it in an Italian restaurant - small parts of it just bleached for a short time, so it stays firm, served with nice olive oil and salt. (And a bit of lemon, if I have it on hand)

        Broccoli (like so many veggies) tastes awful when overcooked into a soft and mushy consistency (and then it also changes its taste in a bad way).

        Here in Germany grandmas typically are amazing cooks, with the sole exception when they cooked veggies. That generation loved their vegs really soft and overcooked.

  • Event_Horizon@lemmy.world
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    3 months ago

    Broccoli tossed in olive oil, cooked in an air fryer until crispy and then sprinkled with course salt. Delicious 👌🏼

  • cm0002@lemmy.world
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    3 months ago

    Fun Fact, if broccoli kinda tastes like soap to you, congratulations! You have a gene variation that makes certain bitter flavors taste like soap, it’s stronger in childhood (which is potentially why “Kids hate broccoli” trope is a thing) and tends to fade into adulthood, but not always.

    There are also studies being done to figure out specifically which compounds in broccoli make it taste like that to cultivate it out to encourage more broccoli consumption

    • Samsy@lemmy.ml
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      3 months ago

      Glad to see some scientific stuff under a “I would fuck his mom for serving broccoli” content.

    • kungen@feddit.nu
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      3 months ago

      Are you saying that I might stop hating coriander when I retire? But I really like broccoli, so maybe it’s a different kind of soap gene…

  • WhiteOakBayou@lemmy.world
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    3 months ago

    Many years ago my kids pediatrician recommended feeding the kids kale smoothies. I didn’t have any Kale at home so I cooked bunch of broccoli to mush and mixed it with bananas. Those kids eat half a pound of broccoli for breakfast just about every day now. They also eat it raw or crunchy cooked. Definitely the best medical advice I’ve ever gotten and the kids are used to a very simple and quick to make breakfast that keeps them full for hours.

    Tldr: Kids constantly surprise me and sometimes they like vegetables.

    • blackris@discuss.tchncs.de
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      3 months ago

      In what way is „kale smoothies“ a medical advice and why would you designate it as the best, if you didn’t even follow it and used different vegetables?

      This comment is so over the top weird, I feel like I missed the joke here.

      • WhiteOakBayou@lemmy.world
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        3 months ago

        It’s medical advice because it came from a doctor in a professional setting when we were discussing how to get more iron in their diets since we don’t eat many fortified foods. Kale and broccoli are close enough nutritionally to be swapped if one is just looking for the vitamins and minerals. Lastly, It the longest I’ve ever continuously followed a recommendation and it has made my life way easier. That makes it the best advice I’ve gotten.

  • socsa@piefed.social
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    3 months ago

    Broccoli is like green tofu. It tastes like whatever you cook it in. There is perhaps no other food which has more surface area for holding sauce or seasoning.

  • trslim@pawb.social
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    3 months ago

    Broccoli rules, one of my favorite veggies, along with carrots and fresh green beans.

  • Mickey7@lemmy.world
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    3 months ago

    Nice to read about a person that so appreciated the kindness of another that they were willing to extend a kindness to them