On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
Every single major retailer with a deli section near me has switched to boar’s head within the last 2-3 years… guess they undercut everyone else on bids and got good contracts by violating health and safety laws, the American capitalist way!
In Nov 2020, the person that ran things for years died, and control passed to other family members that immediately sued each other.
I’m any case, seems greed likely started to drive everything, they pushed expansion over safety, and wound up killing people.
And yet boar’s head is consistently more expensive than anything else.
Nobody said the cost savings was gonna get passed to the consumer. What are ya, a commie?
Im glad the German deli and regional super market go through more local organizations. Im also glad we can maintain damned near every type of livestock as well.
40 years ago they were one of the top brands for quality
I feel you could say this about every american company that has been around for 40 plus years. Enshittification is a real bitch
I remember that! They were more a specialty brand that you’d find in more upscale grocery stores. Now they’re just boring, apparently disgusting, processed meat like every other brand.