Great, so we agree no animals are ethically off limits to kill and consume. How about… Some of the more simple minded human populace? Like, if through IQ testing we find the bottom 5% of humans, and (without eating brain and spine, avoiding prion diseases) feed them to the masses? They’re probably not terribly much smarter than dogs, and they could help curb food shortages. Or are humans off limits?
I’m not suggesting that animal eating leads to cannibalism, which WOULD be a slippery slope.
I’m suggesting that if meat eaters are okay with killing and eating animals, why not the human animal? I probe because the line drawn in the sand is unclear with meat eaters.
Also, humans are animals. This is primary school stuff here.
What separates eating animals from eating people for you?
Right, but what’s inherently wrong with eating your own species? I mean, I know, I think any sentient life shouldn’t be killed for my pleasure. But with your logic that some species are okay to kill and eat, and others aren’t, I’m wanting to know why those others aren’t.
Ignoring “societal norms”, as they’ve been used to commit genocide, slavery, and all manner of atrocities - why is cannibalism logically, in your opinion, bad?
Because regardless of what species does it, cannibalism inevitably causes problems due to prions, diseases, and such. Even if the most dangerous parts (Central nervous system) are avoided, there are still problems (just more slowly).
Well, it doesn’t cause prion diseases, it just spreads them. It’s only transmissible by consumption of conspecifics (or often, as in mad cow disease, by eating similar species - when farmers were feeding cows dead chickens and cows).
So you’re saying the only thing stopping you from eating factory farmed human meat is the risk to your own safety?
So… If there were no risk of disease, you would consider cannibalism and “normal meat eating” to be basically equitable, and equally justifiable? If not, why not?
Sorry I’m just having a hard time getting some solid admissions here, nobody wants to just straight up answer.
do you trust the processing facilities for the underground dogmeat industry to even come close to choosing safety over profit in shaving that meat down as close to cartilage as possible?
Oh we’re talking about eating humans now, we’re well past dogs as it seems like a fair few people here would be okay with factory farming them.
Personally, my ethics are simple and easily define - if it displays sentience, I won’t eat it. It’s unethical to kill and eat something that feels pain. I’m more interested in your more nebulous ethics, where some species are okay to eat, some not
It sounds like you’re okay with eating dogs, which id argue is demonstrably disgusting, but in your opinion, is it okay to rear, kill and then eat humans?
Honestly in that case I think the risk of disease is so much greater than any moral question. There’s very few things more likely to open a vector for prion or parasite attack than eating your own kind. Plus as mentioned earlier we taste horrible.
And at least you could have gone the creative way of saying ‘What about farming bodies without brains for organ harvesting’ because at least that has some gray areas we can play with.
But NoooOOoo you had to come in with the pseudointellectual dick punch. I’m sure that was clever back on 9gag but we are on lemmy now so act like it.
Right, so the only thing stopping you from factory farming and consuming humans is risk of prion disease and taste? By which it could be understood that if those two issues were solved - no risk of disease, and the flavour enhanced, you would happily factory farm humans.
And vegans are the weird ones? Your priorities are cooked buddy.
Great, so we agree no animals are ethically off limits to kill and consume. How about… Some of the more simple minded human populace? Like, if through IQ testing we find the bottom 5% of humans, and (without eating brain and spine, avoiding prion diseases) feed them to the masses? They’re probably not terribly much smarter than dogs, and they could help curb food shortages. Or are humans off limits?
Thats a fine slippery slope argument u got there and like always its complete shit, people are people and animals are animals.
I’m not suggesting that animal eating leads to cannibalism, which WOULD be a slippery slope.
I’m suggesting that if meat eaters are okay with killing and eating animals, why not the human animal? I probe because the line drawn in the sand is unclear with meat eaters.
Also, humans are animals. This is primary school stuff here.
What separates eating animals from eating people for you?
The fact that you are eating your own species, which is cannibalism.
Right, but what’s inherently wrong with eating your own species? I mean, I know, I think any sentient life shouldn’t be killed for my pleasure. But with your logic that some species are okay to kill and eat, and others aren’t, I’m wanting to know why those others aren’t.
Ignoring “societal norms”, as they’ve been used to commit genocide, slavery, and all manner of atrocities - why is cannibalism logically, in your opinion, bad?
Because regardless of what species does it, cannibalism inevitably causes problems due to prions, diseases, and such. Even if the most dangerous parts (Central nervous system) are avoided, there are still problems (just more slowly).
Well, it doesn’t cause prion diseases, it just spreads them. It’s only transmissible by consumption of conspecifics (or often, as in mad cow disease, by eating similar species - when farmers were feeding cows dead chickens and cows).
So you’re saying the only thing stopping you from eating factory farmed human meat is the risk to your own safety?
No, I’m saying that’s the main differentiation between cannibalism and normal meat eating.
Personally, I have a huge problem with all factory farmed meat, and am mostly vegetarian.
So… If there were no risk of disease, you would consider cannibalism and “normal meat eating” to be basically equitable, and equally justifiable? If not, why not?
Sorry I’m just having a hard time getting some solid admissions here, nobody wants to just straight up answer.
No, humans taste nasty all joking aside. Also prions. Don’t eat your own kind, there are reasons for this.
That’s why I said “avoiding the brain and spine, to avoid prion diseases”. You might have misread my comment.
do you trust the processing facilities for the underground dogmeat industry to even come close to choosing safety over profit in shaving that meat down as close to cartilage as possible?
Oh we’re talking about eating humans now, we’re well past dogs as it seems like a fair few people here would be okay with factory farming them.
Personally, my ethics are simple and easily define - if it displays sentience, I won’t eat it. It’s unethical to kill and eat something that feels pain. I’m more interested in your more nebulous ethics, where some species are okay to eat, some not
It sounds like you’re okay with eating dogs, which id argue is demonstrably disgusting, but in your opinion, is it okay to rear, kill and then eat humans?
Honestly in that case I think the risk of disease is so much greater than any moral question. There’s very few things more likely to open a vector for prion or parasite attack than eating your own kind. Plus as mentioned earlier we taste horrible.
And at least you could have gone the creative way of saying ‘What about farming bodies without brains for organ harvesting’ because at least that has some gray areas we can play with.
But NoooOOoo you had to come in with the pseudointellectual dick punch. I’m sure that was clever back on 9gag but we are on lemmy now so act like it.
Right, so the only thing stopping you from factory farming and consuming humans is risk of prion disease and taste? By which it could be understood that if those two issues were solved - no risk of disease, and the flavour enhanced, you would happily factory farm humans.
And vegans are the weird ones? Your priorities are cooked buddy.
It’s really easy for you to be right when you make up your oppositions arguments for them. Isn’t it?