The main reason spinning a can works is because it induces convection inside and outside of the can, which contributes to more collisions and better distributions of collisions. If the warmest soda is in the middle of the can, the cold molecules near the can walls will reach a temperature similar to the ice bath and thud the rate at which heat is transferred becomes stunted.
For lettuce, you’d have better luck finding a way to pass cold water between the leaves, much like having fins on a heatsink (surface area).
Lol… I have never heard of this before. I think it would help halfway, but it won’t induce much stirring inside of the can, which is more important than just throwing more cold molecules of water at it.
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You just need a way to spin the can. Probably works better if you speed it up and slow it down or reverse direction repeatedly.
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The main reason spinning a can works is because it induces convection inside and outside of the can, which contributes to more collisions and better distributions of collisions. If the warmest soda is in the middle of the can, the cold molecules near the can walls will reach a temperature similar to the ice bath and thud the rate at which heat is transferred becomes stunted.
For lettuce, you’d have better luck finding a way to pass cold water between the leaves, much like having fins on a heatsink (surface area).
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Lol… I have never heard of this before. I think it would help halfway, but it won’t induce much stirring inside of the can, which is more important than just throwing more cold molecules of water at it.