Electric kettles have been available at every American
supermarketsuperstore for literal decades.Yes they aren’t ubiquitous here in the way they are in the UK and elsewhere, but they’re absolutely not a rarity at all.
Sincerely, somebody who has been using an electric kettle for almost two decades.
edit: wrong word. I meant places like Walmart, not places like Safeway.
Curious if you have any insight as to why Americans in movies always boil water on the stove top? Australian here and we use electric Kettles. I assumed it was a 120 vs 240V thing.
Again, ubiquity. Especially since the vast majority of Americans who make coffee at home do so in drip coffee machines, there just isn’t a lot the typical American is needs to heat up hot water for, so to most people an electric kettle is a non-mandatory item. Even most American tea drinkers honestly aren’t daily tea drinkers (myself included), so for many the benefit of having extra counter space beats out the benefit of having convenient hot water, and a stovetop kettle can most easily be put away in the back of a cabinet somewhere.
Interesting, I like this take. Where as we boil water multiple times a day. Americans use that bench space for their dripulator.
Britain, do you really want to compare appliances?
I could put most of your fridges in my fridge.
I could put the whole bayuex tapestry in my washing machine.
I don’t even know if y’all can fit scrooge’s Christmas bird in your ovens.
I’m kidding around but the one thing y’all definitely have is better kettles that’s for damn sure.
I’m British and was shocked to learn that other countries don’t even have 3000W electric kettles.
I have an electric kettle, AND I season my food, lol
240V Masterrace
I have an electric kettle and actually go out of my way to get good tea thank you.
I only make tea with water from Boston Harbor.
Have an electric kettle. It’s slower than kettles in the UK and Ireland as it maxes out at a lower wattage.
Erm, the microwave is faster and more efficient at heating water.
American outlet electricity, I recall, is such that it is actually some kind of weak. You guys need the microwave because your kettles aren’t getting enough to eat, so they can’t lift.
There was a technology connections video of that I think…
https://youtube.com/watch?v=_yMMTVVJI4c
Here’s that video btw.
TL:DW Even in the US with its 120V electrical system the kettle is faster than gas or electric stove kettle (he didn’t test microwave) but most people just don’t drink tea often enough to warrant a separate appliance for it. He does go into the whole microwaving water in a follow up video here: https://youtube.com/watch?v=RpoXFk-ixZc
Just an FYI, the US standard is 240v 60hz.
It’s just most outlets are capped at 110-120v, while 220-240v outlets are used for high voltage appliances.Here is an alternative Piped link(s):
https://piped.video/watch?v=_yMMTVVJI4c
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
If you’re british and lacking a tank, you can always use a gatling gun to heat the water instead
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Microwave : boils water
Stovetop : boils water
Electric stovetop : boils water
Induction stovetop : boils water
Electric kettle : boils water
Open flame : boils waterBri’ish “people” : *pretending they have any sense of taste* “mIcRoWavE wA’eR taSte difFerenT.”
Brits will scoff at microwaved water then straight up eat mushy peas at dinner.
Americans always shit on British food then come over and remark at how great it is.
Americans try to substitute good food with size, sugar and oil.
Haha I was just in England/UK/Britain and the food was whack, in England especially. The reason England is famous for its fish and chips is because it’s the only thing that is good.
Curry is bomb though, but idk (honestly) if that counts. Colonizing India is the best thing that ever happened to England, sadly you cannot say the same going the other direction lol
Haggis fucking rules though!
In our defence (spelt correctly) all of the above are acceptable, except the microwave. Reasons being that a) the microwave doesn’t boil it evenly, and you get pockets of mega heated water that bubble up and splash up in the microwave, then drip off the manky ceiling of the microwave and into your cup. B) microwaves stink. I don’t know anyone that uses one for anything other than popcorn or melting butter. But if you’re using it to cook as well… 🤢
- Clean out your fuckin microwaves.
- Convection currents stir the water automatically, heating it unevenly doesn’t matter. A stovetop also heats water unevenly.
- Stop microwaving fucking fish you dirty bastards. I will punt any mf who microwaves fish into the fuckin Gehenna.
Convection currents don’t stir water in a microwave because the heat source isn’t on the bottom. That’s the difference. You get temperature stratified water where the surface is hotter than the bottom of the cup and they don’t naturally mix.
Of course, here in America, we have this incredible technology called a spoon. Pull that bad boy out, give a little stir, problem solved.
Convection currents don’t need the heat source to be directly at the bottom to stir the liquid, it just needs cold water to be on-top of hot, because cold is more dense.
Microwaves don’t really heat top to bottom either, it’s shooting waves through the body of the water and even the cup, directly exciting a bunch of individual H2O atoms in hot spots where the microwaves peak at, (e.g. the actual microwaves not the name of the machine) heating the liquid very unevenly. The wave could very much be heating a fraction of the top, middle, and bottom at different points in 3d space. it just depends on the peak of the micro-waves.
I mean, it’s not really a matter of debate TBH. There are a number of peer reviewed journal articles documenting the temperature stratification. Here is one source, where the authors attempt to create a special cup to heat the water more evenly.
I’m well aware of temperature stratification. It doesn’t happen in a microwave in the same way.
Micro waves don’t heat purely the top surface, they penetrate the entire waters body creating super-heated localized hotpots that shift the water around from Convection currents because the hotter more excited water atoms are less dense than the colder less excited water atoms above them spreading temperature out from those hotspots.
Temperature stratification only comes into play if there’s no nucleation point, in which you get this.
Also, your link is dead.
You’ve missed the way that British people actually boil water though, thus missing the true reason that we’re superior.
We get it, you boil water with your anus.
By the grace of God and our monarch we boil water however the fuck we please 🇬🇧💂🇬🇧💂🇬🇧
Ah, so with the Queen’s anus, got it.
King’s anus, at least keep the insults relevant and up to date please.
They still have a Queen. It’s just not Queen Elizabeth II, it’s Camilla.
You mean the King’s Consort? You really are a pleb.
If I have a little extra time I’ll run water through the coffee maker without any grounds if that’s somehow better?
Bri’ish people: Conquer half of the world in the name of spices
Also Bri’ish people: Refuse to season food
Aye, we season our world-class curries with newspaper and high fructose corn syrup aye
This isn’t true, Americans make tea by boiling a stovetop kettle pouring that into a pitcher with 5 teabags adding 1-3 cups of sugar after about 3 minutes and then filling that pitcher to the top with hot tap water. And then pouring that over ice after about 5 minutes
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