@irradiated@radiation.partyMB to TechNews@radiation.party • 1 year ago[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comexternal-linkmessage-square6fedilinkarrow-up17arrow-down10file-text
arrow-up17arrow-down1external-link[HN] Stop Using Plastic Cutting Boardswww.outsideonline.com@irradiated@radiation.partyMB to TechNews@radiation.party • 1 year agomessage-square6fedilinkfile-text
minus-square@groovinglink4•1 year agoI’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
minus-square@DrabPoultry@midwest.sociallinkfedilink-1•1 year agoA tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
minus-square@JillyB@beehaw.orglinkfedilink5•1 year agoThat seems like it would dull kitchen knives very quickly
I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
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Id rather eat micro plastics than sand and oil a cutting board.
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What am i? made of free time?! /s
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
That seems like it would dull kitchen knives very quickly
I guess this is the way.