I agree with you that informed risks can be reasonable, I don’t leave the house with a helmet. I just don’t think it was clear enough from your original post that doing that is risky.

I’m a food service manager, and I have to train people all the time that “looks fine” does not mean “is fine”. There’s food I 100% would never serve at work but would eat myself. I feel like the distinction between what’s foodsafe and what you personally feel comfortable with needs to be stressed.