Yeah, in this case quantity makes the poison (mycotoxins can be on so many foods, we don’t go lab-testing every bite), and all the people saying the mould root system is already soo deep are overly paranoid, those fungi started from the outside you are definitely cutting most of it just by using your eyes and cutting with a tiny safety margin.
Is there even a kind of cheese mold that you can’t taste? Like, bread is porous and will usually have mold all the way through, but you know the moment you start to eat that shit, even if you can’t see anything.
Yeah, in this case quantity makes the poison (mycotoxins can be on so many foods, we don’t go lab-testing every bite), and all the people saying the mould root system is already soo deep are overly paranoid, those fungi started from the outside you are definitely cutting most of it just by using your eyes and cutting with a tiny safety margin.
Is there even a kind of cheese mold that you can’t taste? Like, bread is porous and will usually have mold all the way through, but you know the moment you start to eat that shit, even if you can’t see anything.