The supermarket I shop at has shit pitta, but pretty decent hummus, so I’ve started buying garlic-coriander naans to have with it instead - I highly recommend it! They’re also usually much bigger, so problem solved lol
Garlic-coriander naan sounds so much more appetizing than shit pita.
lol, but also oh god, now I have the image in my head… 😩
Who knew that the only possible way to get more mileage out of pita bread was to add the onion? :-P
i think my lab will need to replicate this.
I once sponsored a similar study, but my results were that when you finally added enough pita, you suddenly had a lack of hummus. I’ve attempted to offset the surfeit of pita with additional accoutrements, but testing is still ongoing.
Additional funding may be needed, especially when attempting to factor in the effect of additional diners participating in the appetizer event.
I am skeptical. If there is more pita, you know you can take more hummus with each dip, so you will still run out of hummus first. I seems scientifically impossible. At least until we find the actual hummus to pita capacity, and I doubt they could have.
Can the data generated be applied to making nachos with the perfect ratio of toppings to chips?
There can never be enough pita bread. It’s scientifically impossible.
Haha! My favorite (the only) middle eastern food place near where I live used to give too much pita with everything. It was glorious.
Like just about everywhere, COVID hit them and now you get barely enough. Sigh.
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Serve less hummus? Burn the witch!
Mods
Hummus is made from chickpeas which are, like beans, a legume. Therefore, Hummus with Pita falls under the “Beans on Toast” family of foods. (So do PBJs by the way)
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I didn’t see anywhere in the article how much is the right amount of pita bread. It’s a metric fuckton, right?
